{"id":1832,"date":"2011-08-28T18:24:13","date_gmt":"2011-08-28T22:24:13","guid":{"rendered":"http:\/\/beccablogs.com\/?p=1832"},"modified":"2011-08-28T18:24:13","modified_gmt":"2011-08-28T22:24:13","slug":"savory-onion-garlic-baking-powder-bread","status":"publish","type":"post","link":"http:\/\/beccablogs.com\/?p=1832","title":{"rendered":"Savory Onion and Garlic Baking Powder Bread"},"content":{"rendered":"

\"Baking<\/a><\/p>\n

As it happens I desperately wanted to bake bread and upon further searching, I discovered I was out of yeast! Bread without yeast? Is that possible? Apparently it is as I found a delicious recipe for baking powder\/ no yeast bread<\/a>.<\/p>\n

And boy oh boy is it delicious!<\/p>\n

I made it on Tuesday for the first time and added thyme and oregano. After it finished cooking, I proceeded to eat about half of it standing in the kitchen. Seriously, it was that good. I decided to try it again today, only a larger loaf and with different flavorings. I made 1.5 times the online recipe and added several seasonings. My version is based on Yeast Free Bread<\/strong><\/a> and made the following modifications. It turned out to be a savoy bread chock full of flavor.<\/p>\n

\"Baking<\/a><\/p>\n

Ingredients:<\/strong>
\n5C all purpose flour
\n2t salt
\n6t baking powder
\n1C onions, chopped
\n4-5 garlic cloves, chopped
\n2.5C milk
\n1C butter, melted
\n2t oregano, to taste
\n1.5t thyme, to taste
\n1t chili powder, to taste
\nParmesan or other cheese<\/p>\n

Directions:<\/strong><\/p>\n