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	<title>Comments on: Food for Thought&#8230; Delish Recipes</title>
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	<description>Family. Friends. Future.</description>
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	<item>
		<title>By: Form Script</title>
		<link>http://beccablogs.com/285#comment-114</link>
		<dc:creator>Form Script</dc:creator>
		<pubDate>Mon, 23 Aug 2010 22:34:16 +0000</pubDate>
		<guid isPermaLink="false">http://blog.benaimfletcher.com/?p=285#comment-114</guid>
		<description>I am just making a blog related to this. If you allow, I would like to use some of your content. And with full refernce of course. Thanks in advance.

- Andre</description>
		<content:encoded><![CDATA[<p>I am just making a blog related to this. If you allow, I would like to use some of your content. And with full refernce of course. Thanks in advance.</p>
<p>- Andre</p>
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	<item>
		<title>By: msrib</title>
		<link>http://beccablogs.com/285#comment-101</link>
		<dc:creator>msrib</dc:creator>
		<pubDate>Sun, 15 Aug 2010 03:22:38 +0000</pubDate>
		<guid isPermaLink="false">http://blog.benaimfletcher.com/?p=285#comment-101</guid>
		<description>I&#039;m dipping these in vanilla (cuz i&#039;m weird) and can&#039;t wait to try them when they&#039;re all prepared. I can safely say that the batter, cake, and cake/icing mixture is fab! These are kinda a test to see if they&#039;re doable for the reception and so far, easy peasy. :)</description>
		<content:encoded><![CDATA[<p>I&#8217;m dipping these in vanilla (cuz i&#8217;m weird) and can&#8217;t wait to try them when they&#8217;re all prepared. I can safely say that the batter, cake, and cake/icing mixture is fab! These are kinda a test to see if they&#8217;re doable for the reception and so far, easy peasy. <img src='http://beccablogs.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Xine</title>
		<link>http://beccablogs.com/285#comment-100</link>
		<dc:creator>Xine</dc:creator>
		<pubDate>Sun, 15 Aug 2010 03:20:46 +0000</pubDate>
		<guid isPermaLink="false">http://blog.benaimfletcher.com/?p=285#comment-100</guid>
		<description>Oh. I had Red Velvet Cake Balls and Bailey&#039;s Cake Balls last Christmas. The red velvet ones I had had peppermint liquer in them, were dipped in white chocolate, and then sprinkled with crushed peppermints. Yum. The Bailey&#039;s balls had bailey&#039;s added to them and were covered in regular chocolate. Both were amazing, but the red velvet were my fave!</description>
		<content:encoded><![CDATA[<p>Oh. I had Red Velvet Cake Balls and Bailey&#8217;s Cake Balls last Christmas. The red velvet ones I had had peppermint liquer in them, were dipped in white chocolate, and then sprinkled with crushed peppermints. Yum. The Bailey&#8217;s balls had bailey&#8217;s added to them and were covered in regular chocolate. Both were amazing, but the red velvet were my fave!</p>
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	<item>
		<title>By: Xine</title>
		<link>http://beccablogs.com/285#comment-99</link>
		<dc:creator>Xine</dc:creator>
		<pubDate>Sun, 15 Aug 2010 03:18:35 +0000</pubDate>
		<guid isPermaLink="false">http://blog.benaimfletcher.com/?p=285#comment-99</guid>
		<description>I learned to make tzatziki from a Greek, but I&#039;d have to just show you in person how to make it. I don&#039;t measure any thing, but do a good bit of tasting (kinda like how I make bruschetta. Hmmm.) :)</description>
		<content:encoded><![CDATA[<p>I learned to make tzatziki from a Greek, but I&#8217;d have to just show you in person how to make it. I don&#8217;t measure any thing, but do a good bit of tasting (kinda like how I make bruschetta. Hmmm.) <img src='http://beccablogs.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Flowers&#8230; aka my Bouquet &#124; Benaim-Fletcher</title>
		<link>http://beccablogs.com/285#comment-98</link>
		<dc:creator>Flowers&#8230; aka my Bouquet &#124; Benaim-Fletcher</dc:creator>
		<pubDate>Sun, 15 Aug 2010 02:43:34 +0000</pubDate>
		<guid isPermaLink="false">http://blog.benaimfletcher.com/?p=285#comment-98</guid>
		<description>[...] Okie dokie&#8230; Here is what I put together this afternoon. Well, around baking Red Velvet Cake Balls, Key Lime pie and frying up some Homemade Potato Chips (All the recipes and more are listed here.) [...]</description>
		<content:encoded><![CDATA[<p>[...] Okie dokie&#8230; Here is what I put together this afternoon. Well, around baking Red Velvet Cake Balls, Key Lime pie and frying up some Homemade Potato Chips (All the recipes and more are listed here.) [...]</p>
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		<title>By: Tweets that mention Food for Thought… Delish Recipes &#124; Benaim-Fletcher -- Topsy.com</title>
		<link>http://beccablogs.com/285#comment-94</link>
		<dc:creator>Tweets that mention Food for Thought… Delish Recipes &#124; Benaim-Fletcher -- Topsy.com</dc:creator>
		<pubDate>Tue, 10 Aug 2010 15:27:30 +0000</pubDate>
		<guid isPermaLink="false">http://blog.benaimfletcher.com/?p=285#comment-94</guid>
		<description>[...] This post was mentioned on Twitter by Becca Benaim, Becca Benaim. Becca Benaim said: [blog post] Food for Thought… Delish Recipes: http://bit.ly/b7lN22 [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Becca Benaim, Becca Benaim. Becca Benaim said: [blog post] Food for Thought… Delish Recipes: <a href="http://bit.ly/b7lN22" rel="nofollow">http://bit.ly/b7lN22</a> [...]</p>
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